How To Play Well On Clay Tennis Courts
Thursday, January 28th, 2010If you’re an avid tennis player, perhaps you’ve enjoyed the privilege of playing on red clay courts. This is an old surface with a deep rooted history of tradition that dates back to the origins of the sport in parts of Europe like Spain and France.
While these courts are common in other parts of the world, they’re far more rare in America. Still, they do exist, and you should consider yourself lucky if you have the opportunity to play a match on this surface.
Many people wonder about the differences between clay courts and other surfaces like hard and grass courts. If you’re wondering the same thing, you’re about to learn the key characteristics of these courts and how they may impact your strategy.
The biggest thing you should know about clay courts is that someone who hits ground strokes from the baseline is most likely to succeed in a match. When you look at the tennis greats who’ve won multiple French Opens, this is how they got there.
If you’re a serve and volleyer or a net player, the impact of your game will most likely take a hit. Unfortunately, players with this strategy don’t seem to fare as well on clay.
You might be wondering why it would matter, but there’s a good reason for this. The makeup of the clay lends itself to a ball that bounces high and slowly off the ground, giving your opponent a lot of time to get to it.
Unlike hard courts, you’ll seldom see the ball skipping off the surface and bouncing up at an increased speed. In fact, you’ll see just the opposite.
The ball bounces very slowly off the ground on a clay court, as the surface literally slows down its speed. This is a good thing if you’re a baseline player, as you’ll have more time to prepare for each shot.
This results in very long rallies, since balls that ordinarily couldn’t be returned are gotten to on this surface. This makes things interesting, but they’re also more challenging.
As a result, anyone who moves quickly during the course of a match will definitely have an edge.